Restaurant and Food Service

1998 

MYKONOS GREEK RESTAURANT, Bellingham, WA

5,000 SF wood frame construction; Programming through Construction Administration;

Cost: $780,000; Design and Project Architect with ARA Architects

DUEL VOCATIONAL INSTITUTE: CANTEEN Remodel, Tracy, CA

California Penal System

Design through Construction Documents; Project Manager with Glen Mortensen Architect

KING'S INN OF TORRINGTON, Torrington, WY

32,000 SF 1 and 2 story masonry and wood frame construction; 40 units, manager's unit, restaurant,

 lounge, 200 person banquet facility, indoor swimming pool, and boutique shops; 

Programming through Construction Administration; Cost: $950,000;

Designer and Principal with Gideon Associates/Robert Sorensen Architect

HACIENDA MOTEL, Gordon, NE

15,300 SF 3 story masonry and wood frame construction, 23 units, manager's unit, restaurant, lounge, 

75 person banquet facility; Cost: $450,000; Programming through Construction Administration; 

Designer and Principal with Gideon Associates/John Hupfer Architect

KING'S INN Addition and Remodel, Pierre, SD

43,200 SF Addition: 3 story masonry and prestressed concrete construction; 61 units,

3rd floor 1,000 person banquet facility with full kitchen; 2,400 SF Restaurant and Lobby Remodel;

Programming through Construction Administration; Cost: $1.3M;

Designer and Principal with Gideon Associates/John Hupfer Architect